Roasted Carrots with Sweet & Sour Italian Agrodolce
Tender roasted carrots shine with tangy-sweet agrodolce sauce made from honey, vinegar, and golden raisins. This Italian side dish elevates any meal. Get the...
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 1/2 pounds slender or baby carrots -- scrubbed
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup raspberry vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup golden raisins -- chopped (in the summer, I use sweet ground cherries )
- 1 2- inch strip orange peel
- Kosher salt and freshly ground black pepper -- to taste
- finely chopped fresh basil leaves for garnish -- optional
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