Pineapple Upside Down Biscuits | Paula Deen
An easy take on pineapple upside down cake using biscuits! Great for a sweet brunch side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 10 maraschino cherries
- 1/4 cup at room temperature Butter
- 1/2 cup packed light brown sugar
- 1 (10 oz) can crushed pineapple
- 1 (12 oz) package 10 count refrigerated buttermilk biscuits
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