FREE-FROM CHOCOLATE CAKE – Coconut Merchant
We are very excited to add a brand-new contributing chef to our team this week: the wonderful Vicki Montague – otherwise known as the Free-From Fairy! Her very first contribution is incredibly...
Ingredients
- 145g gluten free plain flour
- 3 teaspoons gluten free baking powder
- 30g cocoa
- 70g dairy free spread
- 60g Coconut Sugar
- 1 tablespoon Coconut Syrup
- 100g dairy free spread
- 100g unrefined icing sugar, sifted
- 50g cocoa, sifted
- splash of water – enough to make a spreading consistency!
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