FREE-FROM CHOCOLATE CAKE
Bake this free-from chocolate cake sweetened with coconut sugar and coconut syrup - gluten-free, dairy-free, and refined sugar-free, yet utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Offset spatula
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 145g gluten free plain flour
- 3 teaspoons gluten free baking powder
- 30g cocoa
- 70g dairy free spread
- 60g Coconut Sugar
- 1 tablespoon Coconut Syrup
- 100g dairy free spread
- 100g unrefined icing sugar, sifted
- 50g cocoa, sifted
- splash of water – enough to make a spreading consistency!
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