COCO-CHOCO-COFFEE CAKE!
Chocolate Cake Day needs something worth cutting into. Bake this vegan chocolate cake with coconut milk, coffee and rich cacao flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Hand mixer
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Serving platter
Ingredients
- 1 + 1/2 cups UFC Velvet Coconut Milk
- 2 tbs Coconut Vinegar
- 1 + 1/4 Cups fruit puree (yes, the baby ones will do!)
- 1/2 cup filtered coffee (add more UFC Velvet if caffeine free)
- 2/3 cup Coconut Oil (must be melted)
- 2 tsp Vanilla Extract
- 2 cups all purpose flour (or sub for GF mix)
- 1 + 1/2 Coconut Sugar
- 1 cup Unsweetened Cocoa Powder
- 2 tsp Baking Soda
- 1/4 tsp Salt
- For the frosting/filling we simply used some Cacao & Coconut Spread from our range as it's just too good not to.
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