Crêpes with chargrilled peaches | New World
Ideal for any weekend breakfast, these crepes are so much easier to make than you might expect. They’re fabulous with lightly charred peaches, but you can also try them with fresh berries, mangoes,...
Ingredients
- 1 cup Pams Flour
- 3 eggs
- 1 cup milk
- 2 tablespoons Pams Butter, melted
- 1 pinch of salt
- Whipped cream or yoghurt, to serve
- Extra honey, chopped pistachio nuts and cinnamon, to serve
- 4 peaches
- 1 tablespoon vegetable oil
- 2 tablespoons Pams Clover Honey
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