Chicken Katsu Curry Rice - Giant Malaysia

Ingredients

• 1 tbsp Vegetable Oil
• 1 Onion, chopped
• 5 cloves Garlic, peeled
• 2 Carrots, chopped
• 1 tbsp Plain Flour
• 1 tbsp Curry Powder
• 600ml Chicken Stock
• 2 tbsp Brown Sugar
• 1 tbsp Soy Sauce
• 1 Bay Leaf
• 1/2 tbsp Garam Masala
• 4 Small Chicken Breasts
• 100g Flour, seasoned with Salt & Pepper
• 1 Egg, beaten lightly
• 250g Panko Breadcrumbs
• Oil for Frying
• 1 Serving Japanese Rice
• Pickles, to serve
• Salad, to serve