Risi e Bisi Recipe – Sunset Magazine
Delightful Risi e Bisi recipe yields 6 servings in 35 minutes. Enjoy savory rice and peas with a hint of garlic and parsley. Perfect for those with leftover cooked rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1 1/2 cups long-grain white rice (see Notes)
- 2 1/4 cups reduced-sodium chicken broth
- 1 1/2 cups fresh or thawed frozen peas
- 1/4 cup chopped flat-leaf parsley
- Freshly ground black pepper
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