Risi e Bisi - Love To Eat Italian
Risi e Bisi is a deservedly delicious Italian dish, and I highly recommend it as a dish you absolutely need to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Ingredients
- 5 cups peas (frozen, or 1 000 g fresh peas with pods and stems)
- 1 cup risotto rice (Vialone nano, Arborio, 200 g)
- ½ stick butter (60 g)
- 4 tbsp olive oil
- 4 cups vegetable stock
- 1 onion
- ½ cup Parmesan cheese (grated)
- 1 tbsp fresh parsley (chopped)
- salt
- ground black pepper
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