Risi e Bisi (Italian rice and peas) Recipe | Samsung Food App
Peel and mince onion and garlic. Chop mint and dice celery, grate Parmesan cheese, and set everything aside.
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Ingredients
- 1 1/4 cups risotto rice
- 10 1/2 oz peas (frozen)
- 4 cloves garlic
- 1/2 onion
- 1/4 oz mint
- 1 stalk celery
- 1/3 cup Parmesan cheese
- 1/4 stick unsalted butter
- 1/2 cup riesling wine
- 3 1/4 cups vegetable broth
- 2 1/2 oz goat cheese
- salt
- pepper
- olive oil (for serving)
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