Quick Blueberry Peach Tart Recipe
Make this easy summer tart with fresh peaches and blueberries on puff pastry. Topped with vanilla glaze for a perfect seasonal dessert ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
Ingredients
- 1 sheet puffed pastry, thawed 20 minutes
- 1 large egg
- 1 tablespoon water
- 3 large peaches, peeled, pitted and thinly sliced
- 1½ cups fresh blueberries
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or heavy cream, plus more as needed
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