Peach and Blueberry Tart - Roth
Discover a delicious Peach and Blueberry Tart with a cream cheese crust. Perfect for summer, this easy recipe yields 6-8 servings in under an hour. Try it with fresh peaches or blueberries!
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 ounces cream cheese
- 2 egg yolks
- 1 Tablespoon ice water
- 1 lemon, juiced
- 3 ripe peaches, sliced
- 1 pint blueberries
- 1 teaspoon lemon juice
- 3 Tablespoons granulated sugar
- 2 Tablespoons flour
- 1 Tablespoon demerara sugar or raw sugar
- ice cream or whipped cream
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