Mouthwatering Blueberry Peach Tart with Vanilla Topping | Seasonal Treat
Juicy peaches and plump blueberries layered on crispy puff pastry, topped with sweet vanilla drizzle. A quick, fancy dessert done in less than 30 minutes.
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Ingredients
- 1 sheet of flaky pastry, left at room temp for 20 mins
- 1 big egg
- 1 tbsp water
- 3 big peaches, skinned, cored, and cut into thin slices
- 1 1/2 cups fresh blueberries
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or cream, with extra on hand to adjust thickness
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