Boston Stuffed Eggplant
Boston Stuffed Eggplant 2 Medium aubergines (eggplants, halved lengthways and degorged) 3 floz Olive oil 1 1/2 oz Butter 1 Medium onion (finely chopped) 8 oz Mushrooms (sliced) Salt and pepper to...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Kitchen towel
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- Skillet
- Plate
- Mixing bowl
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Ingredients
- 2 Medium aubergines (eggplants, halved lengthways and degorged)
- 3 floz Olive oil
- 1 1/2 oz Butter
- 1 Medium onion (finely chopped)
- 8 oz Mushrooms (sliced)
- Salt
- pepper
- 1/8 tsp Cayenne pepper
- 4 Tbs Grated Parmesan cheese
- 1 oz Butter
- 2 Tbs Flour
- 4 floz Milk
- 4 floz Stock
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