Slow-Cooked Turkey Pozole With Avocado & Lime Recipe | Shady Brook Farms

Ingredients

• Soup
• 1 Shady Brook Farms® Fresh Split Bone-In Turkey Breast, skin removed, about 2 pounds
• 2, 28-ounce cans whole tomatillos, drained
• 2, 4.5-ounce cans chopped green chiles, mild or medium
• 2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2, 14.5-ounce cans low-sodium chicken broth
• 1 large yellow or white onion, chopped
• 4 cloves garlic, minced
• 1, 29-ounce can white hominy, drained and rinsed
• Toppings
• 1 avocado, diced
• 1 lime, cut into 6 wedges
• 1/2 cup fresh cilantro, chopped
• 2 cups green cabbage, shredded