Pastiera - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• 3 cups all purpose flour
• ½ cup granulated sugar
• 1 tsp kosher salt
• ¾ tsp baking powder
• 1 ½ sticks unsalted butter
• zest of 1 lemon
• 3 large eggs
• 1 jar (16 oz) cooked wheat (Grano Cotto)
• 3/4 cup milk
• 1/2 cup sugar
• 1 vanilla bean, scraped
• zest of 1 orange
• ¾ tsp cinnamon
• 1 lb Galbani Whole Milk Ricotta
• 1 tsp orange blossom water
• ½ cup diced candied peel, orange and/or citron
• 2 cups whole milk
• ½ cup sugar
• ¼ cup cornstarch
• 2 eggs