Pastiera Recipe | Scott Conant

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 4 large eggs
• 1 stick unsalted butter, melted
• 1/2 cup whole milk
• 1 stick unsalted butter, at room temperature, plus more for the pan
• 2 cups sugar
• 3 pounds whole-milk ricotta cheese (about 6 cups)
• 1 cup heavy cream
• 14 large eggs
• 5 teaspoons pure vanilla extract
• 2 cups cooked white rice
• Grated zest of 1 orange