Easy Game Pie

Name: Easy Game Pie
Ingredients: 2 x 12 oz (350 g) packs of game selection meat (venison, pigeon and pheasant), or 1½ lb (700 g) cubed venison; 1 bay leaf; 1 good sprig thyme; 1 pack frozen puff pastry (from a 1kg, 4-pack box), defrosted; beaten egg, to glaze; 1 slightly rounded dessertspoon plain flour; 1 level teaspoon salt; 1 level teaspoon coarsely ground black pepper; 4 oz (110 g) small dark, open mushrooms; 1 x 125 g salad slicing onions cut into quarters, or 6 pieces if the onions are large – leave attached at the base; 8 oz (225 g) pack diced bacon; 2 x 350 g jars good-quality red wine sauce; 5 fl oz (150 ml) ruby port

www.deliaonline.com

Delia's Easy Game Pie recipe combines tender mixed game with a rich red wine and port sauce, topped with crisp puff pastry for an effortless yet impressive pie that's perfect for entertaining.

View full recipe on www.deliaonline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

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Ingredients

2 x 12 oz (350 g) packs of game selection meat (venison, pigeon and pheasant), or 1½ lb (700 g) cubed venison
1 bay leaf
1 good sprig thyme
1 pack frozen puff pastry (from a 1kg, 4-pack box), defrosted
beaten egg, to glaze
1 slightly rounded dessertspoon plain flour
1 level teaspoon salt
1 level teaspoon coarsely ground black pepper
4 oz (110 g) small dark, open mushrooms
1 x 125 g salad slicing onions cut into quarters, or 6 pieces if the onions are large – leave attached at the base
8 oz (225 g) pack diced bacon
2 x 350 g jars good-quality red wine sauce
5 fl oz (150 ml) ruby port