Chicken Satay Skewers with Pickled Cucumber & Carrot Salad

Ingredients

• 1 large carrot, sliced thinly into matchsticks
• 1 Lebanese cucumber, sliced thinly into matchsticks
• 2 tbsp lime juice
• 2 tsp caster sugar
• 500g chicken breast, cut into cubes
• 12 x Bamboo skewers, pre-soaked
• 2 tbsp Picky Picky Peanut Oil
• ½ tbsp Picky Picky Peanut Oil
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 1 small red chilli, finely chopped
• 1 tbsp brown sugar
• 1 tsp soy sauce
• 2 tbsp Bega Simply Nuts Peanut Butter
• 300ml coconut milk
• 2 tbsp Sweet Chilli & Lime Picky Picky Peanuts, to serve