Pistachio Tiramisu Recipe - Italian Dessert with a Nutty Twist (Quick & Easy 30-Min Recipe)
Make this stunning Pistachio Tiramisu with coffee-soaked ladyfingers and creamy pistachio mascarpone. A perfect make-ahead dessert that's ready in just 30 minutes plus chilling time.
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Cooking tools:
- Offset spatula
- Double boiler
- Spatula
- Whisk
- Mixing bowl
- Pot
- Dish
- Baking dish
- Coffee maker
- Stove
- Refrigerator
- Chef's knife
- Plate
- Fork
Ingredients
- 1 cup strongly brewed coffee
- 1 tablespoon rum (optional)
- 1/4 teaspoon almond extract
- 1 7-ounce package lady fingers (usually found in the cookie aisle)
- 4 large eggs, separated
- 2/3 cup granulated sugar, divided
- 16 ounces mascarpone, cold from the fridge
- 1/3 cup pistachio paste
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup pistachios, very finely chopped
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