Antipasti platter | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Antipasti platter & see the Points value of this great recipe.
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Cooking tools:
- Grill pan
- Loaf pan
- Nonstick skillet
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- Grated parmesan cheese 1 tbs
- Chicken stock 1¾ cup(s), (435ml)
- Polenta ½ cup(s), instant
- Roasted capsicum, not in oil 200 g, cut into 1.5cm wide strips
- Reduced fat feta cheese 100 g, cut into 1.5cm cubes
- Prosciutto fat trimmed 4 slice(s), fat-trimmed, halved lengthways
- Asparagus 1 bunch(es), trimmed
- Olive oil 1 tbs
- Mushrooms 200 g, button variety, halved
- Balsamic vinegar 1 tbs
- Fresh rosemary 1 tsp, finely chopped
- Raw peeled prawns 12 small, peeled, tails on
- Garlic 2 clove(s), crushed
- Fresh flat-leaf parsley 1 tbs
- Oil spray 1 x 3 second spray(s)
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