Italian-style antipasti plate – Food & Home Magazine
If you find any of these ingredients hard to track down, you can still create something wonderful: just make sure you’ve got some nice cheese, good quality
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Bread knife
- Plate
- Measuring spoon
- Toaster
- Peeler
- Can opener
- Colander
- Mixing bowl
- Spoon
Ingredients
- 2 x 150g mozzarella balls, torn in half
- 1 red chilli, deseeded and finely chopped
- 20 slices prosciutto, bresaola or salami
- 1 x 280g jar artichokes in olive oil, drained, oil reserved
- 1 x 290g jar sun-dried tomatoes in olive oil, drained, oil reserved
- 1 x 290g jar chargrilled or deli peppers in olive oil, drained, oil reserved
- 45ml (3 tbsp) mixed olives
- a handful of cherry tomatoes, halved
- Parmesan, for shaving
- a small bunch of fresh basil, leaves picked
- a pinch of salt
- olive oil, to drizzle
- a loaf of ciabatta bread, sliced
- 1 garlic clove, halved
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