Purple Carrot Sunflower Seed Muffins - Kosher Everyday

Ingredients

• 1/2 cup light brown sugar
• 1/2 cup sunflower seeds
• 1 tablespoon ground cinnamon
• 2 tablespoons psyllium husks
• 1 pound purple carrots, shredded (around 3 cups)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup unsweetened almond milk
• 3 large eggs
• 1/4 cup canola oil
• 1 3/4 cups flour (gluten free)
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 cup sunflower seeds
• 1/2 cup raisins