Carrot & Pumpkin Seed Muffins | T8N
This is great way to use up small amounts of raisins, nuts, seeds, and less-than-fresh carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ⅓ cups sugar
- ½ Tbsp cinnamon
- 1 tsp baking soda
- 1 cup carrots, grated
- ½ cup dark raisins
- ½ cup unsweetened coconut, shredded
- ¼ cup pumpkin seeds, raw
- ¼ cup pecans, chopped
- 1 large apple, peeled and grated
- 2 eggs
- ½ cup liquid coconut oil
- ½ Tbsp vanilla extract
- Demerara sugar (optional)
More Like This
Pumpkin Carrot Muffins - Olga's Flavor Factory
olgasflavorfactory.com
Pumpkin Pecan Muffins
friendlyfood.ca
Carrot Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin Muffins and Pumpkin Seed Streusel
kidswithfoodallergies.org
Pumpkin Carrot Muffins with Carrot Pulp - Recipe
nutribullet.com
Carrot Muffins – Belles Combines
bellescombines.com
Healthy Carrot Pumpkin Muffins - Yay! For Food
yayforfood.com
Carrot Muffins
estefaniasalazar.com