Vortex 6 Quart - Avocado Fries with Chipotle Dipping Sauce
INSTRUCTIONS Cut each avocado into 8 wedges, carefully remove from pit, then peel off the skin. Sprinkle with lime juice and season with salt and chili powder.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 2 small avocados
- 2 tsp lime juice
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 4-5 cups tortilla chips
- 1 egg
- 1 tbsp hot sauce
- Additional lime wedges
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 in chipotle chilies from 1 can chipotlesadobo
- 2 tbsp lime juice
- 2 tsp honey
- 1/8 tsp kosher salt
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