Roasted Grape and Butternut Squash Flatbread
Roast butternut squash, grapes, and onions then top flatbread with goat cheese and arugula for a delicious, nutritious twist on pizza night. Gluten-free and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 cups butternut squash ribbons
- 1 cup red seedless grapes
- 1/2 cup sliced red onion
- 1 Tbsp fresh thyme
- 1 Tbsp extra-virgin olive oil
- 1/2 tsp dried red chili flakes
- 300 g flatbread of choice
- 2 1/2 oz soft goat cheese (crumbled)
- 2 cups arugula
- 1/2 lemon (juiced)
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