Southwestern Chicken & Lima Bean Stew - Master recipes

Ingredients

• 4 bone-in chicken thighs (1-1/2 pounds), skin removed -
• 2 cups frozen lima beans -
• 2 cups frozen corn -
• 1 large green pepper, chopped -
• 1 large onion, chopped -
• 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained -
• 1/4 cup tomato paste -
• 3 tablespoons Worcestershire sauce -
• 3 garlic cloves, minced -
• 1-1/2 teaspoons ground cumin -
• 1-1/2 teaspoons dried oregano -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• Chopped fresh cilantro or parsley -