Spiced Saffron Rice with Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2½ cups (1 pound) basmati rice
- ½ teaspoon saffron threads
- 4 cups (1 quart) unsalted chicken stock
- 12 green cardamom pods, cracked
- 6 whole cloves
- 3 tablespoons raisins
- 3 cinnamon sticks
- 1 tablespoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons neutral oil
- ¼ cup blanched slivered almonds, toasted
- ¼ cup chopped roasted pistachios
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