Tahdig (Crispy Saffron Rice With Barberries and Potatoes)

Tahdig (Crispy Saffron Rice With Barberries and Potatoes)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Fine-mesh sieve
  • Colander
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Spatula
  • Kitchen towel
  • Plate

Ingredients

  • ¾ cup barberries
  • 7 threads saffron
  • ¼ cup boiling water
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 3 tablespoons kosher salt, divided
  • 2¼ cups basmati rice
  • 6 tablespoons vegetable oil
  • ½ teaspoon ground turmeric
  • 1 large russet potato, peeled and cut into ¼ inch slices crosswise

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