Spiced saffron rice - Penguin Books New Zealand
Enjoy this aromatic Arabian rice as a side dish for a delicious dinner.
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Ingredients
- 900ml chicken or vegetable stock (use 2 stockpots or stock cubes) or water
- 1 tsp ground cardamom or 12 cardamom pods, cracked
- 6 cloves
- 3 cinnamon sticks
- 1/2 tsp saffron threads or 1 tsp ground turmeric
- 500g basmati rice
- 75g butter, cut into pieces, or 3 tbsp sunflower oil
- salt
- pepper
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