Almond and muscovado tiramisù recipe
Almond and muscovado tiramisù recipe - For coffee syrup, stir sugar and half the espresso in a small saucepan over low heat until sugar dissolves.
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Ingredients
- 12 savoiardi biscuits
- 500 gm mascarpone (2 cups)
- 200 gm crème fraîche
- 55 gm dark muscovado or dark brown sugar (¼ cup)
- Crushed amaretti, Dutch-process cocoa and chocolate shavings, to serve
- Coffee syrup
- 50 gm dark muscovado or dark brown sugar
- 200 ml espresso
- 80 ml Marsala or brandy (⅓ cup)
- 1 tbsp Galliano or amaretto
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