Creamy Cajun Chicken Pasta: Louisiana on Your Plate! - Food55

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) Cajun seasoning
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) smoked paprika
• 1 lb (454g) pasta (penne, fettuccine, or rotini)
• 4 tablespoons (56g) unsalted butter
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) grated Parmesan cheese, plus more for serving
• 1/4 cup (15g) chopped fresh parsley, for garnish
• Salt and pepper, to taste