Khorasan and Golden Syrup Puddings Recipe - Great British Chefs
Our khorasan and golden syrup pudding recipe is a delicious and easy dinner party crowdpleaser.
Ingredients
- 320g of unsalted butter, softened, plus extra for greasing
- 320g of soft light brown sugar
- 6 medium eggs, beaten
- 320g of Doves Farm Organic Wholemeal Khorasan Flour
- 1/2 tsp salt
- 1/2 tsp Doves Farm Baking Powder
- 300g of golden syrup
- 100g of butter
- 250g of soft brown sugar
- 250ml of crème fraiche
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