Khorasan and Golden Syrup Puddings Recipe - Great British Chefs

Khorasan and Golden Syrup Puddings Recipe - Great British Chefs

www.greatbritishchefs.com

Our khorasan and golden syrup pudding recipe is a delicious and easy dinner party crowdpleaser.

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Ingredients

  • 320g of unsalted butter, softened, plus extra for greasing
  • 320g of soft light brown sugar
  • 6 medium eggs, beaten
  • 320g of Doves Farm Organic Wholemeal Khorasan Flour
  • 1/2 tsp salt
  • 1/2 tsp Doves Farm Baking Powder
  • 300g of golden syrup
  • 100g of butter
  • 250g of soft brown sugar
  • 250ml of crème fraiche

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