Syrup pudding recipe | Sainsbury`s Magazine

Syrup pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Sweet, sticky and rich, our steamed syrup pudding recipe is like a comforting hug on a cold day

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Ingredients

  • 150g soft unsalted butter, plus extra for greasing
  • 1 lemon (1 tbsp juice plus the grated zest)
  • 80g golden syrup, plus extra to serve, if liked
  • 2 tbsp fresh white breadcrumbs
  • 150g golden or regular caster sugar
  • 3 medium eggs
  • 150g self-raising flour
  • 2 tbsp double cream (or milk)

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