Chestnut and Golden Syrup Pudding Recipe | myfoodbook | Australian Chestnuts

Ingredients

• 220g fresh chestnuts
• 1/2 cup milk
• 1 egg
• 80g butter, melted
• 2 tbsp golden syrup
• 1/3 cup firmly-packed brown sugar
• 1 1/4 cups self-raising flour, sifted
• Icing sugar, for dusting
• Cream or ice-cream, to serve
• 1/2 cup brown sugar
• 2 tsp cornflour
• 1 1/4 cups boiling water
• 1/4 cup golden syrup