Delia Smith Vegetable Soup Recipe 🥕🍲

Ingredients

• 4 oz (110 g) streaky bacon, rinded and chopped small
• 3 pints (1.7 liters) stock or water
• 8 oz (225 g) yellow or green split peas, washed
• 2 large onions, peeled and chopped
• 2 large carrots, peeled and chopped
• 2 large celery sticks, trimmed and chopped
• 2 large leeks, trimmed, washed, and sliced
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons of chopped fresh parsley
• To serve: Greek yogurt and chopped fresh chives (optional)