Gobi Paratha Recipe - Hare Krishna Recipes

Ingredients

• 2 cups whole wheat flour (250g)
• 1/2 teaspoon salt
• 1/2 cup water (120 ml), approximately
• 1 medium cauliflower, grated
• 1 green chili, finely chopped
• 1-inch ginger, grated
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• Fresh coriander leaves, chopped (optional)
• Salt to taste
• Ghee or oil for cooking