Pumpkin Pie by Primal Palate - FoodSocial
Indulge in a Paleo-friendly Pumpkin Pie with a gingersnap crust, perfect for Thanksgiving and holiday gatherings! Made with pumpkin purée, coconut milk, and cinnamon sugar cookie blend.
Ingredients
- 2 cups Gingersnap Cookies
- 1/3 cup Palm Oil Shortening
- 16 oz Pumpkin Purée
- 1 cup Coconut Milk
- 1 Tbsp Pumpkin Pie Spice
- 2 Eggs
- 3/4 cup Coconut Sugar
- 4 oz Heavy Whipping Cream
- 1 tsp Cinnamon Sugar Cookie Blend - Primal Palate
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