Carrot Pizza with Portobello Mushrooms and Chorizo – The Ultimate Recipe | Castello®️
Get ready for a one-of-a-kind pizza experience with our delicious Carrot Pizza recipe. Starring homemade tomato sauce, spicy toppings with mushrooms and fresh g
Ingredients
- 200 g carrots, peeled and rinsed
- 150 g oatmeal
- 150 g flour
- 2 eggs
- 2 tbsp peanut oil
- 30 g Castello® Tickler™ extra mature cheddar
- 100 g red pickled peppers
- 50 g tomato ketchup
- 140 g tomato purée
- a little fresh oregano
- a little fresh fresh basil
- salt
- pepper
- juice of ½ a lemons
- 2 portobello mushrooms
- chorizo
- sauce
- havarti cheese, aged
- carrots shavings
More Like This
Portobello Pizzas Recipe: How to Make It
tasteofhome.com
Portobello Pizzas – PrimaForce Supplements
primaforce.com
Portobello Mushroom Pizza | MushBoom
mushboom.com.au
Ultimate Portobello Mushroom Pizza | Recipe Cart | Recipe Cart
getrecipecart.com
Portobello Mushroom Pizzas | Schnucks
schnucks.com
Portobello Mushroom Pizzas {Low Carb Recipe} - Feel Good Foodie
feelgoodfoodie.net
Portobello Pizza - NLC Kitchen
nlckitchen.com
Portobello Pizzas | EatFresh
eatfresh.org