BBC Food - Recipes - Marmalade and mustard gammon with parsley sauce
This Boxing Day classic is perked up with a zesty marmalade glaze and homemade parsley sauce.
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Ingredients
- 2.5kg/5lb 8oz gammon
- 1 lemon , halved
- 1 orange , halved
- 1 apple , halved
- 1 cinnamon stick
- 1 onion , halved
- 2 dried chilli es
- 5 star anise
- 375g/13oz marmalade
- 200g/7oz honey
- 2 heaped tsp English mustard
- 1 tsp cloves
- 1kg/2lb 4oz new potatoes
- 50g/1¾oz butter
- 400ml/14fl oz milk
- 1 onion, halved, each half studded with 2 cloves and 1 bay leaf
- 25g/1oz plain flour
- 50ml/2fl oz double cream
- squeeze lemon juice
- small bunch fresh flatleaf parsley , finely chopped
- sea salt
- freshly ground black pepper
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