Mussels With White Wine - Greek Recipe
Learn how to make Mussels With White Wine, a delicious Greek recipe. A delicious greek dish. Perfect for vegetarians. Dairy-free option. Prep time: 47 min, Cook time: 129 min. Serves 8.
Keywords
- mussels with white wine
- greek
- hard
- vegetarian
- dairy-free
- 1
- finely
- 1/4
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
Ingredients
- 1 large egg yolk
- 1 garlic clove
- finely grated
- 1 teaspoon (or more) fresh lemon juice
- 1/4 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
- 2 tablespoons olive oil
- 1 medium yellow onion
- freshly ground pepper
- 2 garlic cloves
- finely chopped
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 4 pounds mussels
- debearded
- scrubbed
- 2 teaspoons fresh thyme leaves
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