Spicy Mussels with White Wine Recipe | Food Network UK

Ingredients

• 3 tablespoons olive oil
• 1/2 Spanish onion, thinly sliced
• 4 large garlic cloves, chopped
• 2 teaspoons fennel seeds
• 1 teaspoon dried crushed red pepper
• 1/2 teaspoon salt, plus more for seasoning
• 1 cup dry white wine
• 2 (1/4-inch-thick) lemon slices
• 1/2 cup chopped fresh parsley leaves
• 2 1/2 pounds fresh mussels, scrubbed, debearded
• 1/2 cup chopped seeded tomatoes
• 8 slices crusty Italian bread, sliced 1/2-inch thick
• Olive oil