Mussels in white wine Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.4kg cultivated mussels
- 45g plain flour
- 30g unsalted butter
- 2 tbsp good olive oil
- 160g chopped shallots (5 to 7 shallots)
- 15g minced garlic (5 to 6 cloves)
- 115g chopped tinned plum tomatoes, drained
- 1/2 tsp good saffron threads
- 20g chopped flat-leaf parsley
- 5g fresh thyme leaves
- 240ml good white wine
- 2 tsp salt
- 1 tsp freshly ground black pepper
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