Quick Mussels in a White Wine Sauce Recipe — Eat This Not That
Making mussels in white wine takes just a few minutes, so why not try out our recipe and whip up a shellfish dinner that's super healthy for you?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 Tbsp butter
- 1 small red onion
- thinly sliced
- 4 cloves garlic
- minced
- 1 large tomato
- chopped
- Salt to taste
- 1 cup white wine
- 1 tsp saffron (optional)
- 2 lbs mussels
- scrubbed and debearded
- Chopped fresh parsley for garnish
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