Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp cardamom seeds
• ½ tsp mustard seeds
• 3 ½ oz yellow onions
• 2 garlic cloves
• ½ oz fresh ginger
• 1 fresh red chili
• 1 oz olive oil
• 1 tsp ground turmeric
• 14 oz canned coconut milk
• 3 ½ oz water
• 1 heaping tsp homemade vegetable stock paste
• 2 - 3 tsp salt
• 22 oz waxy potatoes
• 6 oz carrots
• 6 oz cauliflower
• 6 oz zucchini
• 3 ½ oz frozen peas
• 2 sprigs fresh cilantro