Two Seasons-Inspired Fried Oyster Sisig | Pepper.ph - Easy and Practical Filipino Recipes
This recipe hacks Two Seasons’ oyster sisig to near perfection. Briny oysters are battered and fried until crisp, then tossed in a creamy, calamansi-spiked
Ingredients
- ½ kg small oysters
- 2 cups flour
- salt and pepper, to taste
- neutral oil, for frying
- 1 large red onion, minced
- 1 red chili, minced
- ¼ cup spring onions, minced
- 1 cup heavy cream
- 3 tbsp mayonnaise
- 2 tbsp water
- 1 tbsp calamansi juice
- 1 egg
- minced green onions
- minced red chili
- 1 calamansi, sliced in half
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