Curried Lentils & Vegetables with Rice | New Paradigm Health Cookery | Information and Recipes about
www.newparadigmhealthcookery.com
Vegan entree recipe using sweet curry, Japanese sweet potatoes, yams and rice. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that...
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Cooking tools:
- Rice cooker
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Stove
Ingredients
- 2 cups whole grain brown rice
- 2 cups Trader Joe’s brown rice medley
- 8 oz. sliced mushrooms
- 1 large yellow onion, sliced
- 1 yam, peeled & chopped
- 1 Japanese sweet potato, peeled & chopped
- 2 cups red lentils, rinsed & drained
- 2 T. white balsamic vinegar
- 1- 14 1/2 oz. can diced tomatoes
- 3 cups water
- 1 t. onion powder
- 1 t. dried basil
- 1 t. garlic powder
- 1 box unsalted vegetable stock
- 1 T. sweet curry powder
- Pinch red pepper flakes
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