Bouillabaisse - Delicious Living
A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 tablespoon olive oil
- 8 large shrimp, peeled and deveined
- 3 cups seafood or vegetable stock
- 1 pound snapper or other white-fleshed fish, cubed
- 1/2 pound baby shrimp
- 1 pound sea scallops
- Garlic croutons
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