Low Sugar Strawberry Rhubarb Jam

Low Sugar Strawberry Rhubarb Jam

foodinjars.com

Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge.

View full recipe on foodinjars.com

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Cooking tools:

  • Boiling water bath canner
  • Mason jar
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Non-reactive pot
  • Measuring cup
  • Whisk
  • Funnel
  • Wooden spoon
  • Jar lifter
  • Canning lids and rings
  • Kitchen towel
  • Stove
  • Measuring spoon
  • Stove burner
  • Mixing bowl
  • Ladle
  • Kitchen timer

Ingredients

  • 3 pounds strawberries (cleaned, hulled and chopped)
  • 1 pound rhubarb (cleaned and chopped)
  • 2 cups granulated sugar
  • 1 tablespoon calcium water
  • 1 tablespoon Pomona's Pectin

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