Rhubarb Hibiscus Jam
Explore the vibrant flavors of Rhubarb Hibiscus Jam, a light and refreshing treat perfect for spring. Combining tart rhubarb with dried hibiscus flowers, this homemade jam adds a vivid ruby hue and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Cheesecloth
- Tea ball
- Funnel
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen towel
Ingredients
- 2 1/2 pounds rhubarb
- 2 cups + 2 tablespoons granulated sugar
- 1/4 cup dried hibiscus flowers
- 2 teaspoons calcium water (from the Pomona's Pectin system)
- 2 teaspoons Pomona's Pectin powder
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